Jennie's Favorite Potato Salad

• 6 medium potatoes
• 4 eggs
• 2 celery ribs, finely chopped
• 2 tablespoons sweet relish
• 1 medium onion, minced
• 14 cup parsley, minced
• 1 14 cups mayonnaise
• 34 cup Miracle Whip
• 18 teaspoon salt
• 18 teaspoon pepper

1. Boil potatoes in one pot and eggs in the other pot until both are cooked.
2. (20-30 minutes for potatoes & 15 minutes for eggs).
3. Drain each (whenever done) & set aside to cool.
4. Once cool enough to handle, peel both.
5. Cut potatoes into bite size chunks & coarsely chop the eggs.
6. In a large bowl combine all ingredients, adding salt & pepper to taste.
7. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
8. (That way it's cooled throughout.)
9. Enjoy!

potatoes, eggs, celery, sweet relish, onion, parsley, mayonnaise, miracle, salt, pepper

Taken from www.food.com/recipe/jennies-favorite-potato-salad-142954 (may not work)