Mesa Chicken Radicchio Salad

• 1/2 head radicchio (cored)
• 1/2 head romaine lettuce
• 1/4 cup fresh cilantro (chopped)
• 8 ounces grilled chicken breasts (cut in strips) or 8 ounces chicken tenders (cut in strips)
• 1 navel orange (peeled & cut in bite-sized pieces)
• 1 medium avocado (pitted and diced)
• 1 jalapeno pepper (seeded & slivered)
• salad dressing
• 1/3 cup light mayonnaise
• 1 tablespoon lime juice
• 1/2 - 1 teaspoon ground cumin (to taste)
• 1/4 teaspoon dried chipotle powder
• 1/4 teaspoon pepper sauce
• 1/4 teaspoon salt

1. Slice or tear radicchio & romaine lettuce into bite-sized pieces.
2. Soak radicchio in cold water 10 to 15 minutes; drain and pat dry.
3. In large bowl, combine lettuce & remaining salad ingredients. In a small bowl, whisk dressing ingredients until smooth.
4. Pour over salad & toss.

radicchio, romaine lettuce, fresh cilantro, chicken breasts, orange, avocado, pepper, salad dressing, light mayonnaise, lime juice, ground cumin, chipotle powder, pepper sauce, salt

Taken from www.food.com/recipe/mesa-chicken-radicchio-salad-434628 (may not work)