Gg's Best Chili

• 2 12 lbs lean ground chuck
• 1 lb ground lean pork
• 1 cup onion, finely chopped
• 5 garlic cloves, finely chopped
• 12 ounces beer
• 16 ounces tomato sauce
• 1 cup water
• 3 tablespoons chili powder
• 1 tablespoon dried ancho chile powder
• 2 tablespoons ground cumin
• 2 tablespoons instant beef flavoring or 6 bouillon cubes
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon unsweetened cocoa
• 12 teaspoon ground coriander
• 12 teaspoon louisiana hot sauce (or to taste)
• 1 teaspoon flour
• 1 teaspoon cornmeal
• 1 tablespoon warm water

1. In a large saucepan or Dutch oven, brown half the meat; pour off fat.
2. Remove meat.
3. Brown remaining meat; pour off all fat except 2 tablespoons.
4. Add onion, garlic; cook and stir until tender.
5. Add meat and remaining ingredients except flour, cornmeal and warm water.
6. Mix well.
7. Bring to a boil; reduce heat and simmer covered for 2 hours or the longer the better.
8. Stir together flour and cornmeal; add warm water.
9. Mix well.
10. Stir into chili mixture.
11. Cook covered 20 minutes longer.

lean ground chuck, ground lean pork, onion, garlic, beer, tomato sauce, water, chili powder, chile powder, ground cumin, instant beef, oregano, paprika, sugar, unsweetened cocoa, ground coriander, hot sauce, flour, cornmeal, water

Taken from www.food.com/recipe/ggs-best-chili-149179 (may not work)