DairyFree Chocolate Cream

• 200 grams strained Firm tofu
• 2 tbsp Unsweetened cocoa powder
• 3 tbsp Maple syrup
• 1 tbsp Ground white sesame seeds
• 1/2 tsp Rum or other liqueur of your choice

1. Let the tofu strain for at least 30 minutes.
2. See Pecchin-san's "Simple and Labour-free!!
3. Drained Tofu".
4. Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.
5. Use it on cake or pancakes!
6. Try, "No Egg, Zero Dairy Chocolate Cake"

tofu, cocoa powder, maple syrup, ground white sesame seeds, your choice

Taken from cookpad.com/us/recipes/152600-dairy-free-chocolate-cream (may not work)