Danish Rye Bread

• 1 12 cups lukewarm water
• 1 12 cups molasses
• 1 tablespoon salt
• 2 tablespoons caraway seeds
• 3 ounces active dry yeast
• 2 tablespoons butter
• 2 14 cups rye flour
• 3 12 cups white flour

1. Stir ingredients together in bowl.
2. Let rise at least one hour.
3. Let raise a second time.
4. Shape into 2 loaves and let rise in pan.
5. Bake at 400 degrees F until tops start to brown.
6. Bake at 350 degrees F to finish.

water, molasses, salt, caraway seeds, active dry yeast, butter, rye flour, white flour

Taken from www.food.com/recipe/danish-rye-bread-132178 (may not work)