Roasted Red Pepper & Smoked Turkey Quiche

• 5 each unbaked 9-inch pastry shells
• 25 each eggs
• 3-1/3 cups Whole milk
• 2-1/2 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred
• 1-1/2 Tbsp. flour
• - oven-roasted turkey breasts, chopped
• 1-1/4 cups canned roasted red peppers, chopped
• 2/3 cup green onions, sliced
• 2-1/2 tsp. salt
• 2-1/2 tsp. black pepper

1. Bake pastry shells in 350F-conventional oven 10 min.
2. Meanwhile, beat eggs and milk in large bowl with whisk until blended.
3. Toss process cheese spread with flour.
4. Add to egg mixture along with turkey, red peppers, onions and seasonings; mix well.
5. Pour into shells, adding about 4 cups of the egg mixture to each shell.
6. Bake 50 min.
7. or until knife inserted in centers comes out clean.

pastry shells, eggs, milk, flour, turkey breasts, red peppers, green onions, salt, black pepper

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-smoked-turkey-quiche-96889.aspx (may not work)