Hunter'S Style Pasta

• 8 -12 ounces elbow macaroni
• 1/2 lb mild Italian sausage
• 3/4 cup chopped onion (about 1 small-medium onion)
• 2 -3 cloves garlic, chopped
• 1 (16 ounce) can diced tomatoes (not drained)
• 1 1/2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
• 1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
• 1/2 cup breadcrumbs, about
• 1/4 cup parmesan cheese, about
• 2 tablespoons olive oil, about

1. Preheat oven to 375-400u0b0.
2. Cook noodles, slightly undercooked.
3. In a separate pan, saute onions and garlic in olive oil; add sausage and brown.
4. After brown, add tomatoes and spices, and pepper to taste.
5. Simmer for roughly 5 minutes.
6. Drain noodles and pour into 2-3 quart casserole dish.
7. Pour tomato/sausage mixture into dish and toss.
8. Add cheddar cheese and blend.
9. Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
10. Sprinkle roughly 2 Tbsp.
11. olive oil over casserole.
12. Bake for 20-25 minutes, or until top is brown and casserole is heated.

macaroni, italian sausage, onion, garlic, tomatoes, cheddar cheese, oregano, breadcrumbs, parmesan cheese, olive oil

Taken from www.food.com/recipe/hunters-style-pasta-50200 (may not work)