Almond-Fudge Truffles - 1 Ww Point

• 12 cup tbsps unsweetened cocoa powder
• 2 tablespoons unsweetened cocoa powder
• 1 cup sifted confectioners' sugar
• 12 cup light cream cheese, at room temperature
• 12 teaspoon almond extract

1. On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside.
2. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended.
3. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
4. Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.

cocoa, cocoa, sugar, light cream cheese, almond

Taken from www.food.com/recipe/almond-fudge-truffles-1-ww-point-344488 (may not work)