5 Bean Soup

• 1 cup pinto beans
• 1 cup navy beans
• 1 cup black-eyed peas
• 10 cups water
• 1 cup chicken broth
• 1 cup onions diced
• 16 ounces tomatoes cut
• 3/4 teaspoon thyme
• 1/4 teaspoon black pepper
• 1 cup red beans
• 1 cup great northern beans
• 2 each bay leaves whole
• 2 pounds ham bone meaty
• 1 1/2 cups smoked ham
• 1 tablespoon chili powder
• 1/4 teaspoon worcestershire sauce
• 1 medium carrots grated

1. Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
2. Drain water then add ham bones, water and bay leaves.
3. Simmer covered for 2 hours.
4. Remove ham bones and return any meat to kettle.
5. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
6. Cover and simmer for 1 hour.
7. Add water as needed.
8. Serve with hot cornbread.

pinto beans, navy beans, blackeyed peas, water, chicken broth, onions, tomatoes, thyme, black pepper, red beans, great northern beans, bay leaves, ham bone meaty, ham, chili powder, worcestershire sauce, carrots

Taken from recipeland.com/recipe/v/5-bean-soup-36290 (may not work)