Skewered Chicken: Anticuchos de Pollo

• 10 individual chicken tenderloins
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1 tablespoon sliced lemon rind
• 1 tablespoon chopped garlic
• 1/4 cup olive oil
• 10 wooden bamboo skewers

1. In a mixing bowl combine the chicken with all the other ingredients and be sure to toss it all thoroughly.
2. Marinate for 1 hour.
3. Place the tenders on the skewers.
4. On hot grill cook skewers for 4 minutes on each side.

tenderloins, cilantro, parsley, lemon rind, garlic, olive oil, skewers

Taken from www.foodnetwork.com/recipes/skewered-chicken-anticuchos-de-pollo-recipe.html (may not work)