Broccoli And Rice Casserole Recipe

• 2 c. cooked rice
• 2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed
• 3/4 c. shredded cheddar cheese
• 3/4 c. garlic-cheese croutons
• 1 1/2 c. half and half
• 2 Large eggs, slightly beaten
• 1/4 c. lowfat sour cream
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/2 c. Muenster cheese, shredded

1. Grease 1 1/2 qt casserole.
2. Place 1 c. rice on bottom of dish.
3. Cover with 1/2 c. of broccoli.
4. Sprinkle 1/2 c. cheddar cheese and 1/2 c. croutons.
5. Repeat with rice and broccoli.
6. Combine half and half, Large eggs, lowfat sour cream, salt, mustard, and pepper.
7. Stir in Muenster cheese.
8. About 1 hour before serving, preheat oven to 375 degrees.
9. Pour egg mix over casserole and top with rest of cheddar cheese and croutons.
10. Bake 40-50 min.

rice, broccoli, cheddar cheese, garlic, eggs, sour cream, dry mustard, pepper, muenster cheese

Taken from cookeatshare.com/recipes/broccoli-and-rice-casserole-16329 (may not work)