Creamy Pepper Steak

• 1 lb. beef top round steak, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 onion, sliced
• 2 tsp. parsley flakes
• 1 tsp. garlic powder
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min.
2. or until no longer pink, stirring frequently.
3. Add next 5 ingredients; cook 7 min., stirring frequently.
4. Stir in VELVEETA; cook on low heat 3 min.
5. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

beef top round steak, green pepper, red pepper, onion, parsley flakes, garlic powder, velveeta

Taken from www.kraftrecipes.com/recipes/creamy-pepper-steak-115270.aspx (may not work)