Spiedini

• 1/2 cups Olive Oil, Divided
• 2 Tablespoons Rosemary, Divided
• 1/2 pounds Fontina Cheese
• 12 ounces, weight Prosciutto

1. 1.
2. Soak your skewers in water for at least 30 minutes.
3. 2.
4. Drizzle half of the oil onto the bottom of a baking dish.
5. Sprinkle with half of the rosemary.
6. 3.
7. Slice your cheese into 8 equal sections.
8. Take a skewer and place 2 wedges of cheese onto it.
9. 4.
10. Wrap with 3 pieces of prosciutto.
11. Place in the baking dish.
12. Repeat with the remaining cheese and prosciutto.
13. Drizzle with remaining olive oil and sprinkle remaining rosemary.
14. 5.
15. Pop in the freezer for at least 1 hour.
16. 6.
17. Preheat oven to high broil.
18. 7.
19. Remove the baking dish from freezer and let the dish come to room temperature.
20. Stick in the oven for 1015 minutes or until heated throughout.
21. 8.
22. Serve warm.

olive oil, rosemary, fontina cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spiedini/ (may not work)