Cheese Stuffed Shells

• 2 eggs, beaten
• 30 ounces ricotta cheese, lowfat okay
• 2 cups shredded mozzarella cheese, lowfat okay
• 3/4 cup grated parmesan cheese, lowfat okay
• 1/2 cup fresh parsley sprig, chopped
• 1 teaspoon salt
• 1 dash black pepper
• 12 ounces shell pasta, jumbo, prepared
• 26 ounces spaghetti sauce, lowfat okay
• 1/4 cup grated parmesan cheese, lowfat okay

1. Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
2. Combine eggs, cheeses, and seasonings in bowl.
3. Spoon about 3 Tbls. cheese mixture into each cooked shell.
4. Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
5. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
6. Sprinkle cheese over sauce.
7. Bake in 350F degrees oven for 30 minutes.

eggs, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, salt, black pepper, shell pasta, spaghetti sauce, parmesan cheese

Taken from www.food.com/recipe/cheese-stuffed-shells-8600 (may not work)