Italian Sauteed Beans

• 12 cup of jarred roasted red pepper
• 4 fresh garlic cloves
• 2 tablespoons extra virgin olive oil
• 2 (19 ounce) cans cannellini beans (drained and rinsed)
• 14 cup white wine
• 12 teaspoon dried Italian seasoning
• 12 teaspoon sea salt
• 12 teaspoon pepper
• 3 fresh basil leaves (rinsed)

1. Cut peppers into 1/4-inch slices.
2. Preheat large saute pan on medium-high 2 minutes.
3. Chop garlic coarsely.
4. Place oil in pan; swirl to coat.
5. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated.
6. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
7. Stir in basil; cook 1-2 more minutes or until fragrant.
8. Serve.

red pepper, garlic, extra virgin olive oil, cannellini beans, white wine, italian seasoning, salt, pepper, basil

Taken from www.food.com/recipe/italian-sauteed-beans-296865 (may not work)