Triple-Layer Mud Pie

• 1-1/4 qt. Oreo Crumbs
• 1 cup butter, melted
• 2 qt. coffee ice cream, softened
• 3-1/2 qt. prepared Dream Whip Dessert Topping Mix, divided
• 2 qt. chocolate ice cream, softened
• 2 cups Oreo Medium Cookie Pieces
• 20 each Oreo Cookies, cut in half

1. Mix crumbs and butter.
2. Divide evenly into 4 (9-inch) pie plates (or into 1 pie plate for trial recipe); press firmly onto bottom and up side.
3. Carefully spread 2 cups (500 mL) coffee ice cream onto bottom of each crust; cover with 3/4 cup (175 mL) whipped topping.
4. Freeze 5 min.
5. Spread 2 cups (500 mL) chocolate ice cream over each pie; top with 1/2 cup (125 mL) OREO Pieces, pressing lightly into pies to secure.
6. Cover each with thin layer of whipped topping (about 3/4 cup 175 mL).
7. Freeze several hours or overnight.
8. Garnish with remaining whipped topping and cookie halves.

oreo crumbs, butter, coffee ice cream, dessert topping mix, chocolate ice cream, oreo cookies

Taken from www.kraftrecipes.com/recipes/triple-layer-mud-pie-127155.aspx (may not work)