Arroz Con Pollo Burritos

• 2 1/2 cups shredded cooked chicken
• 3/4 cup long grain white rice
• 1 (1 ounce) package lawry taco seasoning
• 1 3/4 cups water
• 1 (8 ounce) can tomato sauce
• 1 large tomatoes, chopped
• 1/3 cup sliced green onion
• 8 large flour tortillas, warmed to soften (burrito size)
• garnishes
• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)

1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
3. Stir in tomato and green onion.
4. Scoop 1/2 cup filling on each tortilla.
5. Fold in sides and roll-up to enclose filling.
6. Top each burrito with cheese, if desired, and heat in 350u0b0F oven until cheese melts, about 5 minutes.
7. Garnish each burrito with salsa and guacamole, if desired.

chicken, long grain white rice, water, tomato sauce, tomatoes, green onion, flour tortillas, cheddar cheese, salsa, guacamole

Taken from www.food.com/recipe/arroz-con-pollo-burritos-169253 (may not work)