Fresh Tomato Sauce with Genoa Salami & Penne

• 1/2 bags Penne
• 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half
• 1/4 cups Diced Onion
• 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper
• 1 whole Red Pepper Chopped
• 3 whole Large Ripe Tomatoes
• 1 cup Fresh Basil, Chopped
• 1/4 teaspoons Salt
• 2 dashes Black Pepper To Taste
• 1/2 teaspoons Wondra Flour
• Parmesan Cheese, For Topping

1. Prepare penne according to package directions.
2. Chop up all your veggies.
3. Saute onions, hot pepper and Genoa salami for 2 to 3 minutes.
4. Add red bell pepper and saute for another minute.
5. Add tomatoes, basil, salt and black pepper.
6. Let the sauce simmer till tomatoes break down and make a nice sauce.
7. At the very end, sprinkle in Wondra flour until sauce reaches desired thickness.
8. Serve sauce on top of penne, and top with Parmesan cheese.

salami, onion, pepper, red pepper, tomatoes, fresh basil, salt, black pepper, wondra flour, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/fresh-tomato-sauce-with-genoa-salami-penne/ (may not work)