Swedish Cheese Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 2 cups cottage cheese
• 3 large eggs
• 1/4 cup flour, all-purpose sifted
• 1/4 cup sugar granulated
• 1 cup light cream (half&half)
• 1/2 cup almonds toasted, fine chop

1. Preheat the oven to 350F (180C).
2. Press the cottage cheese through a sieve.
3. Place in a large mixing bowl and beat until smooth.
4. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
5. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
6. Remove the pie from the oven and chill before serving.

pie shell, cottage cheese, eggs, flour, sugar, light cream, almonds

Taken from recipeland.com/recipe/v/swedish-cheese-pie-4846 (may not work)