Mom's Dutch Apple Pie

• 1 cup flour
• 1/3 cup shortening
• 1/2 tsp. salt
• 3 tbsp. water
• 1/2 cup sugar
• 5 Jonathan apples,
• enough to fill crust
• Cinnamon and nutmeg, to taste
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup butter

1. Crust: Cut shortening into dry ingredients.
2. Add water gradually until just moistened.
3. Roll and place into a 9-inch pastry dish.
4. Filling: Fill unbaked crust with peeled, sliced apples.
5. Add 1/2 cup sugar, cinnamon and nutmeg to taste.
6. Bake at 450F for 15 minutes.
7. Take out of oven.
8. Cut butter into flour and sugar for topping.
9. Spoon over partially baked pie.
10. Bake at 350F degrees for an additional 45 minutes, or until the pie filling is bubbly.

flour, shortening, salt, water, sugar, apples, enough, cinnamon, sugar, flour, butter

Taken from www.foodgeeks.com/recipes/340 (may not work)