Grandma's Mother's Chili Sauce

• 30 tomatoes (large, ripe)
• 6 peaches
• 6 pears
• 6 apples
• 4 large onions (green, though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted)
• 1 bunch celery
• 4 cups brown sugar
• 1 quart cider vinegar
• 12 cup pickling spices
• 2 tablespoons salt
• 12 teaspoon crushed red pepper flakes (optional)

1. Boil together for two hours and put in sterlised jars.
2. Yield is approximate.

tomatoes, peaches, apples, onions, celery, brown sugar, vinegar, pickling spices, salt, red pepper

Taken from www.food.com/recipe/grandmas-mothers-chili-sauce-469853 (may not work)