Grilled and Smoked Tomato Relish

• Hickory chips, soaked in water
• 8 plum tomatoes, halved
• 1/3 cup diced shallots
• 1/4 cup capers
• 3 tablespoons red wine vinegar
• 1/3 cup chopped fresh basil
• 1/4 cup extra virgin olive oil
• Salt and pepper

1. Place smoking chips in a stovetop smoker.
2. Add the tomatoes and cook for about 7 minutes.
3. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

hickory chips, tomatoes, shallots, capers, red wine vinegar, fresh basil, extra virgin olive oil, salt

Taken from www.foodnetwork.com/recipes/grilled-and-smoked-tomato-relish-recipe.html (may not work)