Flounder Ilena

  1. Season fish with salt and pepper to taste.
  2. Lightly coat each piece with flour.
  3. Melt 3 tablespoons of the butter in a large skillet and cook onions until transparent but not browned.
  4. Transfer onions to ungreased baking dish.
  5. Saute fish until golden, about 2 minutes per side, adding more butter as needed.
  6. Arrange fish over the onions and keep warm in a 275 degree F. oven.
  7. Add wine to skillet; cook over high heat for 3 minutes, scraping bottom and sides of pan.
  8. Remove from heat.
  9. Beat egg with cream; whisk into skillet.
  10. Add basil and cook over very low heat until thickened, about 3 minutes.
  11. DO NOT ALLOW TO BOIL.
  12. Stir in lemon juice and pour over the fish.
  13. Place under the boiler for a few minutes to lightly brown top.

flounder, salt, pepper, flour, butter, white onion, white wine, egg, whipping cream, basil, lemon juice

Taken from www.food.com/recipe/flounder-ilena-207047 (may not work)

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