Holiday Almond

• 1 ounce tanqueray gin
• 12 ounce almond liqueur
• Angostura bitters
• sour mix

1. Pour all ingredients in a brandy snifter and stir well.
2. Garnish with maraschino cherry.

gin, bitters, sour mix

Taken from www.food.com/recipe/holiday-almond-262601 (may not work)