Ham and Black Bean Salad

• 3 cups rice cooked
• 2 cups black beans
• 1 medium red onion chopped
• 1 cup jicama cubed
• 1/2 cup black olives sliced
• 1/2 cup sweet red bell peppers diced
• 1/2 cup green bell peppers diced
• 1/4 cup olive oil divided
• 4 ounces ham cubed, cooked
• 3 tablespoons red wine vinegar
• 1 each garlic cloves
• 1/2 teaspoon cumin ground
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground

1. Combine rice, onion, jicama, olives, and peppers in large bowl; set aside.
2. Heat 1 tablespoon oil in large skillet over medium heat.
3. Add ham; cook 2 to 3 minutes stirring constantly.
4. Add to rice mixture.
5. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid.
6. Shake to blend.
7. Drizzle dressing over salad.

rice cooked, black beans, red onion, jicama, black olives, sweet red bell peppers, green bell peppers, olive oil, ham, red wine vinegar, garlic, cumin ground, chili powder, salt, black pepper

Taken from recipeland.com/recipe/v/ham-black-bean-salad-44417 (may not work)