Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

• 4 Green bell pepper
• 100 grams Cooked and chopped bamboo shoots
• 100 grams Chicken breast meat
• 1 tsp Sake
• 1/2 tsp Soy sauce
• 1 Pepper
• 1 tbsp Katakuriko
• 2 tbsp Chinese soup stock
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce

1. Remove the seeds and the stem from the bell peppers and cut into thin strips.
2. Cut the chicken breast meat and the bamboo shoots into thin strips too.
3. Sprinkle the chicken with the combined A. ingredients.
4. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
5. Add the green bell pepper and bamboo roots when the meat becomes white.
6. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

green bell pepper, bamboo shoots, chicken, sake, soy sauce, pepper, katakuriko, chinese soup stock, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/170084-farmhouse-recipe-stir-fried-chicken-breast-chinjao-rosu (may not work)