Single Village Fix

• 1 1/2 ounces mezcal
• 3/4 ounce freshly squeezed lime juice
• 3/4 ounce pineapple gum syrup (see note)

1. Combine the ingredients with ice in a shaker, and shake.
2. Strain into a chilled cocktail glass and serve.

mezcal, freshly squeezed lime juice, pineapple

Taken from cooking.nytimes.com/recipes/1012850 (may not work)