Manhattan Style Fish and Vegetable Chowder
- 1 quart tomato juice
- 2 cups chicken broth
- 1 cup green beans
- 1 cup corn
- 1 cup cubed potato
- 1 cup chopped onion
- 12 cup chopped celery
- 12 cup chopped carrot
- 1 bay leaf
- 12 teaspoon dried thyme
- 12 teaspoon dried marjoram
- 14 teaspoon dry mustard
- 14 teaspoon ground black pepper
- 12 ounces halibut fillets, cubed
- salt and cayenne
- Combine all ingredients except fish, salt and cayenne in slow cooker.
- Cover and cook on low 6-8 hours, adding fish during last 15 minutes.
- Discard bay leaf.
- Season to taste with salt and cayenne.
tomato juice, chicken broth, green beans, corn, potato, onion, celery, carrot, bay leaf, thyme, marjoram, mustard, ground black pepper, salt
Taken from www.food.com/recipe/manhattan-style-fish-and-vegetable-chowder-508224 (may not work)