Manhattan Style Fish and Vegetable Chowder

• 1 quart tomato juice
• 2 cups chicken broth
• 1 cup green beans
• 1 cup corn
• 1 cup cubed potato
• 1 cup chopped onion
• 12 cup chopped celery
• 12 cup chopped carrot
• 1 bay leaf
• 12 teaspoon dried thyme
• 12 teaspoon dried marjoram
• 14 teaspoon dry mustard
• 14 teaspoon ground black pepper
• 12 ounces halibut fillets, cubed
• salt and cayenne

1. Combine all ingredients except fish, salt and cayenne in slow cooker.
2. Cover and cook on low 6-8 hours, adding fish during last 15 minutes.
3. Discard bay leaf.
4. Season to taste with salt and cayenne.

tomato juice, chicken broth, green beans, corn, potato, onion, celery, carrot, bay leaf, thyme, marjoram, mustard, ground black pepper, salt

Taken from www.food.com/recipe/manhattan-style-fish-and-vegetable-chowder-508224 (may not work)