Manhattan Style Fish and Vegetable Chowder

  1. Combine all ingredients except fish, salt and cayenne in slow cooker.
  2. Cover and cook on low 6-8 hours, adding fish during last 15 minutes.
  3. Discard bay leaf.
  4. Season to taste with salt and cayenne.

tomato juice, chicken broth, green beans, corn, potato, onion, celery, carrot, bay leaf, thyme, marjoram, mustard, ground black pepper, salt

Taken from www.food.com/recipe/manhattan-style-fish-and-vegetable-chowder-508224 (may not work)

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