BOCA Bolognese Pasta

• 2 cups frozen BOCA Veggie Ground Crumbles
• 3 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 can (28 oz.) diced tomatoes, undrained
• 1 cup chopped zucchini
• 1 can (6 oz.) tomato paste
• 1/2 cup water
• 1/3 cup chopped fresh basil
• 3 cups fusilli pasta, uncooked

1. Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min.
2. or until heated through.
3. Stir in all remaining ingredients except pasta; cook 10 min.
4. or until crumbles are heated through (160 degrees F), stirring occasionally.
5. Meanwhile, cook pasta as directed on package; drain.
6. Place on platter; top with sauce.

veggie ground crumbles, garlic, olive oil, tomatoes, zucchini, tomato paste, water, fresh basil, fusilli pasta

Taken from www.kraftrecipes.com/recipes/boca-bolognese-pasta-62814.aspx (may not work)