Enola's Barbecued Shrimp

• 1 tablespoon reduced-calorie margarine
• 12 medium shrimp, peeled and deveined
• 12 teaspoon dried basil leaves, crushed
• 14 teaspoon salt
• 14 teaspoon ground oregano
• 18 teaspoon white pepper
• 18 teaspoon red pepper
• 18 teaspoon file powder
• 1 tablespoon steak sauce
• 14 cup onion, finely chopped
• 12 cup light beer

1. In a large skillet over high heat, melt the margarine.
2. Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
3. Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
4. Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
5. Serve hot.

margarine, shrimp, basil, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, light beer

Taken from www.food.com/recipe/enolas-barbecued-shrimp-195971 (may not work)