Muffaletta Olive Salad

• 3/4 cup Pimento Stuffed Olives
• 1/4 cup pitted kalamata olives
• 1/4 cup giardiniera (Italian pickled vegetables)
• 2 large pepperoncini
• 3 pickled onions
• 2 tbsp capers
• 1 medium Clove of Garlic, Chopped
• 1 tsp Dried Oregano
• 1 Couple of grinds of black pepper
• 2 tsp fresh lemon juice
• 2 tbsp olive oil

1. Drain all ingredients
2. Place all ingredients in a food processor and pulse until coarsely chopped.
3. Refrigerate overnight

olives, olives, pepperoncini, onions, capers, clove of garlic, oregano, couple, lemon juice, olive oil

Taken from cookpad.com/us/recipes/335970-muffaletta-olive-salad (may not work)