Bailey's Original Irish Cream Recipe

• 2 lb Pork Loin Ribs Dry Spice Rub (recipe follows)
• 4 c. canned tomato sauce
• 1/2 c. diced tomato
• 1/4 c. firmly packed brown sugar
• 1/4 Tbsp. Worcestershire sauce
• 2 Tbsp. dry onion
• 1/4 c. soy sauce
• 1/4 c. water Coleslaw and grilled corn on the cob as accompaniments

1. Rub ribs well with some of the Dry Spice Rub and chill, covered, for 4 to 6 hrs.
2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 c. Dry Spice Rub and cook over very low heat for 3 hrs.
3. Preheat a grill or possibly smoker over low heat till warm.
4. Add in ribs and cook, covered, for 3 to 5 hrs.
5. Brush with sauce during last min of cooking.
6. Serve with remaining sauce, coleslaw, and corn.
7. Dry Spice Rub:1 c. chili powder1 Tbsp.
8. garlic granules1 tsp.
9. onion powder1/2 tsp.
10. cumin1 1/2 tsp.
11. salt2 Tbsp.
12. seasoned salt
13. In a jar combine all ingredients well and store in a dry place, covered, till ready to use.

rub, tomato sauce, tomato, brown sugar, worcestershire sauce, onion, soy sauce, water

Taken from cookeatshare.com/recipes/bailey-s-original-irish-cream-73657 (may not work)