Sweet Sticky Rice with Mangoes

• 1 1/2 cups coconut milk, homemade (page 584) or canned
• 3 tablespoons sugar
• 1/2 teaspoon salt, or more to taste
• About 4 cups freshly cooked Sticky Rice (page 508)
• 4 ripe mangoes, peeled, pitted, and sliced (page 119)

1. Put the coconut milk, sugar, and salt in a medium saucepan over low heat.
2. Cook, stirring occasionally until the sugar and salt are dissolved, just a few minutes.
3. Pour half the coconut milk mixture over the warm sticky rice and stir well to combine.
4. Transfer the sweetened rice to individual serving bowls and top with the remaining coconut milk mixture.
5. Add the mangoes and serve.

coconut milk, sugar, salt, freshly cooked, mangoes

Taken from www.epicurious.com/recipes/food/views/sweet-sticky-rice-with-mangoes-385721 (may not work)