Pear Chutney with Raisins

• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onion
• 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
• 6 tablespoons (packed) golden brown sugar
• 1/3 cup golden raisins
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped peeled fresh ginger
• 4 whole cloves

1. Heat oil in heavy medium saucepan over medium heat.
2. Add chopped onions and saute until tender, about 5 minutes.
3. Add remaining ingredients and bring to boil.
4. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes.
5. Discard cloves.
6. Season to taste with salt and pepper.
7. Cool.
8. (Can be prepared 1 day ahead.
9. Cover and refrigerate.)
10. Serve cold or at room temperature.

vegetable oil, onion, golden brown sugar, golden raisins, apple cider vinegar, lemon juice, fresh ginger, cloves

Taken from www.epicurious.com/recipes/food/views/pear-chutney-with-raisins-102475 (may not work)