Caramel Apple Ice Cream (Ice Cream Machine)

• 1 cup whipping cream
• 23 cup half-and-half
• 23 cup sugar
• 2 teaspoons vanilla
• 1 tablespoon lemon juice
• 3 tablespoons caramel sundae syrup (I use smuckers because it is thin)
• 10 ounces apple pie filling (diced smaller than a chocolate chip)
• 12 cup roasted peanuts (chopped)
• 18 teaspoon salt

1. Combine cream, half/half, sugar, vanilla and lemon juice in a bowl and whisk.
2. Add caramel sauce to mixture and mix well.
3. In a separate bowl, combine chopped apples, peanuts and salt and mix well.
4. Place cream mixture in electric ice cream machine and turn on for 25 mintues.
5. Gradually add apple/nut mixture at the end of freezing for an additional 10 minutes.
6. Transfer to airtight container and freeze for 2 hours before serving.

whipping cream, sugar, vanilla, lemon juice, caramel sundae syrup, apple pie filling, peanuts, salt

Taken from www.food.com/recipe/caramel-apple-ice-cream-ice-cream-machine-391703 (may not work)