Apple Country Chicken

• 1 teaspoon curry powder
• 1 large apples golden delicious, cored and chopped
• 1 large onions yellow, finely chopped
• 1 tablespoon lemon juice
• 4 ounces mushrooms sliced
• 1 teaspoon chicken broth
• 2 cups apple juice or cider
• 3 1/2 pounds chicken thighs, boneless, skinless skinned
• 1 tablespoon flour, all-purpose

1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes).
2. Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 cup of the apple juice; bring to a boil.
3. Rinse chicken and pat dry; add to pan.
4. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).
5. Lift chicken from pan; arrange on a warm platter.
6. Keep warm.
7. Blend flour and remaining 1/2 cup apple juice.
8. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
9. Pour over chicken.
10. The sauce also tastes good poured over baked potato or rice.

curry powder, apples golden delicious, onions, lemon juice, mushrooms, chicken broth, apple juice, chicken thighs, flour

Taken from recipeland.com/recipe/v/apple-country-chicken-3142 (may not work)