30-Minute Lemon & Garlic Shrimp with Pasta

• 1/2 lb. penne pasta, uncooked
• 6 RITZ Reduced Fat Crackers, crushed
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1/3 cup KRAFT Lite Zesty Italian Dressing
• 5 cloves garlic, minced
• 1-1/2 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 3 Tbsp. lemon juice
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 4 cups baby spinach leaves

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir cracker crumbs and cheese in large skillet on medium heat 2 min.
3. or until lightly toasted.
4. Remove from skillet; set aside.
5. Add dressing and garlic to skillet; cook 2 min.
6. Stir in shrimp and lemon juice; cook 3 to 5 min.
7. or until shrimp turn pink, stirring occasionally.
8. Drain pasta, reserving 1/4 cup cooking water.
9. Add artichokes, spinach and reserved cooking water to shrimp mixture; mix lightly.
10. Add pasta; cook 1 min.
11. or until spinach is wilted and artichokes are heated through, stirring frequently.
12. Remove 1 Tbsp.
13. of the cracker crumb mixture; set aside.
14. Stir remaining into pasta mixture; spoon onto platter.
15. Sprinkle with reserved crumb mixture.

penne pasta, fat crackers, parmesan cheese, italian dressing, garlic, shrimp, lemon juice, hearts, baby spinach

Taken from www.kraftrecipes.com/recipes/30-minute-lemon-garlic-shrimp-pasta-154740.aspx (may not work)