Ww 4 Points California-Style Scallop Salad

• 34 lb scallops
• 1 12 cups corn kernels
• 1 medium sweet red pepper, seeded and diced
• 1 medium mango, peeled and diced
• 12 medium avocado
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 4 cups mesclun
• 2 tablespoons fresh cilantro, chopped

1. Coat a medium non stick skillet with cooking spray and warm over medium-high heat.
2. Saute scallops until just opaque, about 3-4 minutes.
3. Meanwhile, in a medium bowl, mix together corn, pepper, manho, avocado, lumon juice and lime juice.
4. Add scallops and toss to combine.
5. Divide lettuce among 4 plates.
6. Top with scallop salad and sprinkle with cilantro.

scallops, corn kernels, sweet red pepper, mango, avocado, lemon juice, lime juice, fresh cilantro

Taken from www.food.com/recipe/ww-4-points-california-style-scallop-salad-207403 (may not work)