Pork Chops in Wine Sauce

• 4 pork loin chops
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped quartered mushroom (optional)
• 12 cup chopped red bell pepper
• 2 cloves minced garlic
• 14 cup dry white wine
• 12 teaspoon mustard powder
• 1 tablespoon rinsed and drained capers
• 1 teaspoon italian seasoning
• 2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

1. Preheat broiler.
2. Arrange chops on rack and broil 6 inches from heat.
3. Brown chops five minutes on each side.
4. While chops are broiling, prepare sauce.
5. In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
6. Cook until peppers are tender-crisp, about 3 minutes.
7. Mix together wine and mustard.
8. Stir into skillet.
9. Add capers and Italian seasoning.
10. Cook mixture until it comes to a boil.
11. Reduce heat to low and stir in tomatoes.
12. Add pork chops to skillet and turn to coat.
13. Cover and let simmer for flavors to blend, about 5 minutes.

pork loin chops, olive oil, onion, mushroom, red bell pepper, garlic, white wine, mustard powder, capers, italian seasoning, tomatoes

Taken from www.food.com/recipe/pork-chops-in-wine-sauce-45917 (may not work)