Carmeled Peanuts

• 1 pound peanuts
• 1 each egg whites
• 1 teaspoon water cold
• 1 cup brown sugar
• 1/4 teaspoon salt

1. Beat egg white and water until frothy - not stiff.
2. Add peanuts, stir until they are well coated.
3. Combine sugar and salt then pour this over the nuts and eggwhite mixture.
4. Bake at 225 on a greased, tinfoil lined cookie sheet.
5. Stir every 15 minutes for 1 hour.

peanuts, egg whites, water cold, brown sugar, salt

Taken from recipeland.com/recipe/v/carmeled-peanuts-38438 (may not work)