Creamy Lime Salad Recipe

• 1 (3 ounce.) pkg. lime Jello
• 3/4 c. boiling water
• 1 c. evaporated lowfat milk
• 9 ounce. can crushed pineapple (don't drain)
• 1 tbsp. lemon juice
• 1 c. cottage cheese
• 1/2 c. minced pecans
• 1/2 c. finely cut celery
• 1/2 c. mayonnaise

1. Dissolve lime Jello in 3/4 c. boiling water.
2. Cold slightly, then stir in evaporated lowfat milk.
3. Refrigeratetill mix is very thick, but not set.
4. Stir in remaining ingredients.
5. Pour into an 8" square pan, or possibly a 5 c. mold.
6. Refrigeratetill hard.
7. Serve on lettuce.
8. Serves 8.

lime jello, boiling water, milk, pineapple, lemon juice, cottage cheese, pecans, celery, mayonnaise

Taken from cookeatshare.com/recipes/creamy-lime-salad-50240 (may not work)