Matt's Chili

• 12 ounces veggie crumbles
• 2 (12 ounce) cans chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (20 ounce) can tomato sauce
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 teaspoons vegetarian worcestershire sauce
• 1 teaspoon liquid smoke
• 2 teaspoons sea salt
• 1 teaspoon oregano
• 2 bay leaves
• 1 teaspoon basil
• 12 teaspoon black pepper
• 12 teaspoon thyme
• 12 teaspoon celery seed
• 12 teaspoon cumin
• 2 teaspoons chili powder
• 18 cup molasses
• 18 cup lime juice
• 1 (16 ounce) jar banana peppers (optional)

1. Put all ingredients into crock pot, no need to drain tomatoes.
2. Cook on high for 4-6 hours.
3. Enjoy!

veggie crumbles, chili beans, tomatoes, tomato sauce, onion, garlic, vegetarian worcestershire sauce, liquid smoke, salt, oregano, bay leaves, basil, black pepper, thyme, celery, cumin, chili powder, molasses, lime juice, banana peppers

Taken from www.food.com/recipe/matts-chili-305610 (may not work)