Peter's Favorite Beans for Mexican Cuisine

• 2 (15 ounce) cans pinto beans, drained
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 cup salsa (your personal preference)

1. Put bean mixture in a pan with salsa.
2. Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.

pinto beans, black beans, salsa

Taken from www.food.com/recipe/peters-favorite-beans-for-mexican-cuisine-384309 (may not work)