Sombrero Pasta Salad

• 1 (16 ounce) package spiral shaped pasta
• 1 lb ground beef
• 3/4 cup water
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 medium tomatoes, chopped
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 1 (16 ounce) bottle Catalina dressing

1. Cook pasta according to package directions.
2. Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
3. Add water and taco seasoning; simmer, uncovered for 15 minutes.
4. Rinse pasta in cold water and drain; place in a large bowl.
5. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
6. Add the dressing and toss to coat.
7. Cover and refrigerate for at least 1 hour.

pasta, ground beef, water, taco, cheddar cheese, green pepper, onion, tomatoes, olives, dressing

Taken from www.food.com/recipe/sombrero-pasta-salad-35257 (may not work)