Rina's Turkey Stuffing

• 1 loaf bread
• 2 medium onions, chopped
• 4 medium potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon sage
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• 1 tablespoon oil

1. Peel potatoes, chop into cubes, and boil until fork tender.
2. Drain and rinse under cold water.
3. Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
4. Add onions, potatoes, and seasonings (to taste) together and toss.
5. Drizzle oil on top and mix well.
6. Refrigerate overnight.
7. Stuff into turkey's body cavity just before roasting.

bread, onions, potatoes, salt, pepper, oregano, sage, poultry seasoning, onion powder, oil

Taken from www.food.com/recipe/rinas-turkey-stuffing-418996 (may not work)