Mulled Apple Cider Sorbet

• 6 cups unpasteurized apple cider
• a 3-inch cinnamon stick
• 1/2 cup sugar
• 2 teaspoons strained fresh lemon juice

1. In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups.
2. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold.
3. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

apple cider, cinnamon, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/mulled-apple-cider-sorbet-10715 (may not work)