Bread And Spinach Dip Recipe

• 1 loaf French bread
• 1 lg. bag frzn spinach
• 1/4 c. minced green onion
• 1 c. lowfat sour cream
• 1 c. mayonnaise

1. Thaw spinach and dry between paper towels squeezing to remove water.
2. (A salad spinner works well for this.)
3. When spinach is dry sufficient mix with onion, lowfat sour cream and mayonnaise.
4. Cut the top off of the French bread and hollow out, leave about 1/2 inch at the bottom of bread so the dip will not leak through.
5. Pour the dip into the bread "bowl".
6. Cut the remaining bread use this to dip with.
7. You may want to increase the amount of green onion to suit your taste.

bread, frzn spinach, green onion, sour cream, mayonnaise

Taken from cookeatshare.com/recipes/bread-and-spinach-dip-2024 (may not work)