Chicken and Garlic Ciabatta Salad

• 200g loaf ciabatta, cut into thick slices
• 60g butter, melted
• 2 teaspoons crushed garlic
• 500g skinless chicken breast fillets
• 100g cos lettuce
• 1 punnet cherry tomatoes, halved
• 1 avocado, sliced
• 1/3 cup KRAFT* Caesar Dressing

1. Brush ciabatta slices with combined butter and garlic, then brush chicken fillets with remaining garlic butter.
2. Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked.
3. Remove, cover and allow to rest.
4. Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden.
5. Cut chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes and avocado.
6. Drizzle with dressing and serve.

butter, garlic, cos lettuce, punnet cherry tomatoes, avocado

Taken from www.kraftrecipes.com/recipes/chicken-garlic-ciabatta-salad-107560.aspx (may not work)