The only enchiladas I will eat

• 1 1/2 cup diced chicken breast cooked
• 1 packages low fat cream cheese
• 1 medium onion, chopped
• 1/2 cup low fat mayo
• 1 can green beans (any style)
• 12 oz can enchilada sauce
• 1 cup cheddar cheese
• 1 bunch black olives (optional)
• 7 each tortillas

1. After cooking the diced chicken in a pan add the onions
2. After onions are cooked add the cream cheese in pieces and stir till creamy.
3. Put heat on low
4. Stir in the mayo
5. Drain can of green beans and add to pan.
6. Stir
7. Add about 2/3 of enchilada sauce
8. Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
9. Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese.
10. Top with black olives
11. Bake for 15 minutes at 350F

chicken, cream cheese, onion, mayo, green beans, enchilada sauce, cheddar cheese, black olives, tortillas

Taken from cookpad.com/us/recipes/359138-the-only-enchiladas-i-will-eat (may not work)