No Bake Patriotic Marshmallow Cheesecakes
- 1 pkg. PHILADELPHIA Neufchatel Cheese, softened
- 1/4 cup white sugar
- 1 tsp. vanilla extract
- 1/2 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/2 tub ( oz.) COOL WHIP FREE Whipped Topping, thawed
- 2/3 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
- 2/3 cup fresh strawberries, diced Safeway 1 lb For $3.99 thru 02/09
- JET-PUFFED STARMALLOWS Marshmallow, for garnish
- Directions 1.
- In a large bowl, beat the cream cheese, sugar, and vanilla with a handheld electric mixer on medium speed for about 2 minutes, or until creamy and fluffy.
- Beat in the marshmallow creme until combined.
- Lastly, fold in the Cool Whip until incorporated and mixture is light and fluffy.
- 2.
- Place the mixture into a piping bag or a large resealable plastic bag and snip off a corner of the bag.
- Fill the bottoms of miniature 4 oz jars with about a Tablespoon each of the blueberries and strawberries.
- Pipe the cheesecake on top, filling to the brim of the jar.
- 3.
- Top the cheesecakes with an arrangement of JET-PUFFED Star Mallows for a patriotic touch.
- Tie wooden spoons to the front of each jar for an easy, portable dessert.
- Store cheesecakes in the fridge until ready to serve.
- These No-Bake Patriotic Marshmallow Cheesecakes are so dreamy!
- Fluffy whipped cheesecake flavored like sweet, gooey marshmallows and paired with fresh, juicy berries in adorable, portable mason jars for easy cleanup and fast service.
- Whats not to love?
- Hope you have a sweet day!
philadelphia neufchatel cheese, white sugar, vanilla extract, jetpuffed marshmallow creme, fresh blueberries, fresh strawberries, jetpuffed starmallows marshmallow
Taken from www.kraftrecipes.com/recipes/no-bake-patriotic-marshmallow-cheesecakes-182705.aspx (may not work)